1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid strains)

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof

5. Peanuts and products thereof

6. Soybeans and products thereof

7. Milk and products thereof (including lactose)

8. Nuts, such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and products thereof

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre

13. Lupin and products thereof

14. Molluscs and products thereof